Belly pork from the Childhay organic farm; the belly pork is soft and juicy when cooked correctly. Such a great joint and great for a Sunday roast . The belly is a very underrated joint and will not be dry if cooked correctly.
Belly pork only £25.99
TOP TIP: To get the best out of your half leg pork crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork leg and continue cooking.