Our beef kebabs are made with fillet tail which is why they are so juicy and tender; When you eat a Chadwick’s Beef kebab, one mouthful and you will no just how special they are; and 100% fillet steak. The beef is bought direct from the farm and is hung for a minimum 28 days before slicing.
The French garden marinate is so tasty it really brings out the flavour of the fantastically tender beef.
A kilo of Beef kebabs in a french garden marinate (approx 8-10 steaks per kilo)
TOP TIP: Make sure the barbecue is nice and hot before cooking; cook on the plate side of the barbecue or place a baking tray on so that you do not over cook. The steak will cook in a couple of minutes.