Oyster cut Chicken legs cut from 1.6 kilo free range chicken so you get a nice sized leg. The chickens are left to reach full maturity so you get a fuller flavour and a much more favourable meat-to-bone ratio than most other products on the market. Oyster cut is when you remove the back bone from the leg.
TOP TIP: For a great casserole add 4 oyster cut Chicken legs 4 diced carrots, 4 medium diced potatoes, 2 large onions, sprig of thyme, 2 cloves garlic, a chorizo sliced, parsley chopped, half a bottle of red wine and 250 ml chicken stock. Cook until thickened