Our Steaks are aged for 28 days or more; we understand at Chadwick’s how important it is to procure the right meat. Once procured we take our time making sure it is just right for our customer. Our master butchers ensure that the beef is aged to perfection before it is sold in-store or on-line.
Our steak wine & dine deal is perfect for a special treat on a Friday night so whether you like a Shiraz or pinot grigio we have a wine for you.
TOP TIP: Our Steaks will cook quickly so be careful, The rule of thumb is 1 minute either side for Rare, 2 minutes either side for medium and 3 minutes for well done. Allow 2 minutes for resting for medium & well done. Ensure pan is hot before you add the steaks.
PLEASE SPECIFY RED OR WHITE WINE IN THE ‘COMMENTS’ BOX AT THE CHECKOUT STAGE.