Cote de boeuf (wing rib) 3 kilo


Cut from the fore rib, the wing rib or Côte de Boeuf is left on the bone and french trimmed leaving a very thick rib-eye steak bursting with flavour created by the high level of marbling. Best seared on all sides and finished in the oven on a high heat for approx. 10-15 minutes for medium rare. A perfect treat.

Cote de boeuf

  • Cut from organic beef
  • Aged for 28 days
  • Rare breed
  • Norfolk reared
  • Grass fed
    Great for your heart
    Improves concentration

    TOP TIP: Make the base of your gravy the day before and add to the meat juices on the day saving you much need time; you can always use the microwave!

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SKU: 1660-1-1 Categories: ,