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Saying Goodbye Charity Fund Raiser.

A few weeks ago we had an E Mail from a young lady named Michelle who needed our help. A charity named  ‘Saying Goodbye’ was holding a fund raiser in Chelsea. Michelle had been turned down by all the local butchers in the surrounding areas and was almost out of luck until she E Mailed […]

  • May 21st, 2013

Down-sizing mars bars, and those ‘sweet talking’ liars!

Down-sizing is the supermarkets and big manufacturers tool to reduce the price you pay for your products so you still think you might be getting a good deal whilst they are really hiking up the price. For instance, mars UK has recently reduced the size of its mars and snicker bars by 7.2% whilst the price stays between 37p – 41p. […]

  • April 18th, 2013

Suckling Pig Roast – Saturday the 13th of April!

After the success of our BBQ last weekend we will be having a Suckling Pig Roast on Saturday the 13th of April 2013. Come down and join us for some wonderful organic and free range tasters, succulent sandwiches and much more, all cooked to perfection with our amazing suckling pig roast. We’ll be kicking off […]

  • April 10th, 2013

A Poem By One Of Our Customers about Chadwick’s butchers

Chadwick’s by Debbie Clewer We live in a world that mass produces, That squeezes in more than just fruit in its juices, We all like to ‘Buy One Get One Free’, But I fear we all miss out on good quality. There is a place that stands out from the crowd, It’s not pretentious, nor […]

  • April 9th, 2013

Global warming? Tell that to the farmers!

What a year! The coldest and wettest on record! To think only a year ago Thames water was telling us that we are in a drought after the dry-est winter on record! Now, all the underground rivers are bursting at the seams and our poor farmers are struggling to plant their crops whilst coping with […]

  • March 23rd, 2013

Save Bill &Ted

We have had notices from TFL demanding we remove our advertising boards that we have placed on our property because they are a ‘nuisance’. TFL have been to all the stores along our part of Balham High road and have told everyone that ‘A-Boards’ are no longer allowed as they are ‘hazardous to pedestrians’. I started […]

  • March 19th, 2013

How we Select and Hang our Beef

When you are one of Britain’s best butchers it is important that our quality matches our skills and customer service; therefore we use our superior knowledge to select our superior beef. We are very conscious of animal welfare and the feeds our animals receive; therefore, we will not buy from a farmer until we have […]

  • March 16th, 2013

Eating beyond the Horse-meat Scandal

We were all shocked by the level of horse-meat in the food system and considering the British system that is supposed to be the best in the world; the said system has failed on all counts as we have no idea how much horse-meat is in the system or where it is; it’s as elusive […]

  • March 13th, 2013

Time Out Names Chadwick’s In Their Top Ten Butchers In London

I’m very pleased to provide you with the link to Time Out Magazines list of Top Ten London Butchers…… AND WE’RE ONE OF THEM! I’m chuffed and feel all the staff in the store deserve all the praise in the world for all their hard work and dedication. We truly do work our socks off […]

  • March 8th, 2013

The Horse-meat scandal – We have always had a policy for carcase meat only

At Chadwick’s we do not accept any meats that are not in carcase form which is why we can guarantee that our meat is of the highest quality whether it’s beef, lamb or any other species. Our beef, lamb, chicken and pork all come with a certificate and passport and we can trace it all the way back to […]

  • February 28th, 2013