Description
Londoner Pork Chipolata Sausages
- 100% Free range UK pork
- Gluten free
- Fresh sage & Parsley
- Natural Skins
- Made by a master butcher
- Ideal for kids
TOP TIP: cook the chipolatas in the oven @ 200 degrees for 18-25 minutes turning once so you get an all round crispy skin.
