Description

Londoner chipolatas made with fresh pork shoulder, parsley, sea salt, pepper, sage & 5% rusk; finely chopped and mixed then put into natural skins and hung over night so the skin shrinks around the meat. the meat content is over 90%. Children love our chipolatas and they have become legendary

TOP TIP: cook the chipolatas in the oven @ 200 degrees for 18-25 minutes turning once so you get an all round crispy skin.