When you buy aged beef fillet 28 days hung or more; it will be a larder trimmed centre cut steak guaranteed. Our beef fillet is a beautifully tender and flavoursome steak; they are cut from ‘sides of beef’ hung in-store. That is how we can guarantee the quality you buy; the trace-ability is simple. We are all aware of the horse meat scandal and what the big companies have been up to that’s why buying from a family company such as ‘Chadwick’s butchers’, guarantees that when we say its beef it really is beef.
TOP TIP: A good tip for getting the best of your steak is to season with salt & pepper; place in a tupperware with some bay leaves over night and you will have a steak better than any restaurant.