2 Fillet Steak


Fillet steak approx 350g
28 day aged
cut from organic & free range beef
Grass fed
Rare breed
From East Anglia

TOP TIP: A good tip for getting the best of your steak is to season with salt & pepper; place in a tupperware with some bay leaves over night and you will have a steak better than any restaurant.

Click and Collect

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