Belly pork 1.2 kilo



Belly pork
Free range
Blythburgh pork East Anglia
Lots of cracklin
Lots of flavour

TOP TIP: To get the best out of your half  leg pork crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork leg and continue cooking.

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SKU: 201 Categories: ,