Belly pork 1.2 kilo


Free range UK pork
Blythburgh pork East Anglia
Lots of cracklin
Ideal for slow roast or bbq

Optimal hormone production
Defence against oxidative stress

TOP TIP: To get the best out of your crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork leg and continue cooking.

Click and Collect

All our products are available for click & collect, we no longer offer local delivery.

SKU: 201 Categories: ,