Flash fry beef steaks are made with fillet tail and sirloin which is why they are so juicy and tender; our beef is direct from the farm and is dry age hung for a minimum 28 days before slicing.
The French garden marinate is so tasty it really brings out the flavour of the fantastically tender beef.
Flash fry beef steak 8 for £19.99
TOP TIP: Make sure the barbecue is nice and hot before cooking; cook on the plate side of the barbecue or place a baking tray on so that you do not over cook. The steak will cook in a couple of minutes.