Our geese are from the rare breed meat company and are all traditionally grown, dry plucked and hung for 10 days so they are in perfect condition for Christmas day. The Rare breed meat company is run by father & son team Howard & George and have a reputation for traditional farming and traditional animal husbandry.
TOP TIP: Raise the goose onto a rack for cooking and capture all the fat for your roast potatoes
Available on back-order
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