Lamb burger is one of our customers favourite during the barbecue season. Perfect when served on a bun with salad and a teaspoonful of mint jelly. Ingredients :- Made from free range and free range organic lamb with sea salt, white pepper, rosemary, garlic.
Lamb burger is a gluten free product
TOP TIP: Cook the Lamb burger and cool for 3 or 4 hours or even over night, make a pasta with chopped tomato, garlic, coriander and chilli flakes; cut the burger up small and add to the pasta and reheat.