Our beef fillets are matured for 28 days or more and produces a very tender product. The cattle are grass fed and the maturation of the beef ensures that your christmas centre piece will be at its very best, delighting your family & friends. Our fillets are trimmed to Michelin star standard therefore we ensure you get the central part of the fillet which is nicely marbled for flavour. The beef comes from the Macduff farm in Scotland and is one of the very best beef products in the UK. All the animals are naturally farmed and grass fed and free from growth hormones.
TOP TIP: A good tip for getting the best of your steak is to season with salt & pepper; place in a seal-able tub with some bay leaves over night and you will have the perfect steak .