Butterfly Shoulder Of Lamb 1.4 kilo


Cut from organic & free range
regeneratively farmed equals negative carbon
Norfolk raised
Rare breed
Tender & Tasty

Good for muscle function
Helps improve exercise performance

Top tip: When cooking butterflied shoulder on the barbecue it is best to slice and cook, slice and cook; rather than waiting for the whole piece to cook and don’t forget to season with sea salt & pepper.

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