Oyster Cut Chicken Legs 4 for £5



Oyster cut Chicken legs cut from 1.6 kilo free range chicken so you get a nice sized leg. The chickens are left to reach full maturity so you get a fuller flavour and a much more favourable meat-to-bone ratio than most other products on the market. Oyster cut is when you remove the back bone from the leg.

TOP TIP: For a great casserole add 4 oyster cut Chicken legs 4 diced carrots, 4 medium diced potatoes, 2 large onions, sprig of thyme, 2 cloves garlic, a chorizo sliced, parsley chopped, half a bottle of red wine and 250 ml chicken stock. Cook until thickened

Browse Wishlist

Click and Collect
All our products are available for click and collect and local delivery.
Browse Wishlist
SKU: 310 Category: