Rack of Lamb 7-8 bone 600 gram



approx 550-600g
Cut from Free range & organic lamb
Direct from the farm
Norfolk raised
Tradition with taste

Contains all 9 amino acids
Full of omega 3

TOP TIP: Cook with a spicy cashew herb crust and serve with a plain rice, sweetcorn mixed in with any excess sauce from the lamb and serve with asparagus.

Additional information

Weight 2.2 kg
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