Salt Beef brisket boneless 3.25 kilo


Beef brisket

    • Cut from organic beef
    • Rare breed 
    • 21 day aged
    • Grass fed
    • Dry cured

High in B12
Helps promote brain development

TOP TIP: Place brisket in a casserole pot or slow cooker with carrots, potatoes, 2 x clove garlic whole, shallots, barley, large glass red wine, 250 ml of beef stock and cook for 3 hours on a low heat. (Longer in a slow cooker; just put it on low in the morning and when you return home it will be cooked)

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