Butterfly Leg Of Lamb 500g


Cut from free range organic
Ideal for the barbecue
Norfolk raised
Regeneratively produced
Direct from the farm

Contains all 9 amino acids
Full of omega 3

Top tip: When cooking butterflied leg on the barbecue it is best to slice and cook, slice and cook; rather than waiting for the whole piece to cook and don’t forget to season with sea salt & pepper.

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