- 5 kilo approx
- Dry cured
- Free range
- Regenerative farming
- Air dried
Whole Unsmoked gammon 6- 6.5k
£75.00
At Chadwick’s we know how to turn a generous cut of pork into a festive joint. Our process is traditional and we rub the free range pork with natural sea salts and once cured we hang to air dry ensuring an exceptional quality product.
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All our products are available for click & collect, we no longer offer local delivery.