Whole Duck 3.5


  • Free range
  • Dry plucked
  • Heart of England
  • Naturally reared

TOP TIP: When cooking duck raise from the pan onto a rack (Maybe use the toasting pan from your grill) this allows all the fat to run away and the duck to go crispy outside.

Click and Collect

All our products are available for click & collect, we no longer offer local delivery.