Leg pork 2.5 kilo


Leg pork bone in
Free range pork
Very lean meat
Lots of cracklin
tender & tasty
East Anglian pork

TOP TIP: To get the best out of your half  leg pork crackling rub some sea salt and olive oil into the rind. If the meat is cooked you can always remove the crackling from the pork leg and continue cooking.

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