Whole Shoulder Lamb 2.3 kilo


Cut from free range organic lamb
Norfolk lamb
Direct from the farm
Tender & tasty
Unbeatable quality

Great for muscle function
Contains all 9 amino acids

TOP TIP: Take a shoulder of lamb , two whole onions, 4 cloves garlic chopped finely, carrots, celery, button mushrooms, sprig rosemary, 2 whole red chilli uncut, lamb stock and a bottle of real ale; salt & pepper to taste. Place all ingredients in a roasting dish, cover with foil and cook for 2  hours fifteen minutes on around 180 degrees gas mark 5 and then serve.

Additional information

Weight 0.45 kg
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