Whole Shoulder of Salt marsh Lamb approx 2.4 kilo



Whole shoulder of lamb are beautifully tender and tasty and perfect for a slow roast. They are all cut from free range & free range organic lambs. The lamb is from the Suffolk coast and is salt marsh from the Fowler brothers farm and is super value for such a high quality product.

Whole shoulder lamb approx 2.4 kilo

TOP TIP: Take a shoulder of lamb , two whole onions, 4 cloves garlic chopped finely, carrots, celery, button mushrooms, sprig rosemary, 2 whole red chilli uncut, lamb stock and a bottle of real ale; salt & pepper to taste. Place all ingredients in a roasting dish, cover with foil and cook for 2  hours fifteen minutes on around 180 degrees gas mark 5 and then serve.

Additional information

Weight 0.45 kg

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