Chadwick’s Family Butchers – Organic meat, rare breed quality meat from our online store or South London shop.
Welcome to Chadwicks Butchers the home of fine foods, organic meat, rare breed and high quality meat. Visit our shop in Balham, South London or buy from our online store.
Suckling Pig Roast – Saturday the 13th of April!
After the success of our BBQ last weekend we will be having a Suckling Pig Roast on Saturday the 13th of April 2013.
Come down and join us for some wonderful organic and free range tasters, succulent sandwiches and much more, all cooked to perfection with our amazing suckling pig roast.
We’ll be kicking off at 12pm – we hope to see you there!
Our beef really is beef and Really British
At Chadwick’s we can guarantee the traceability of our beef as we have a direct relationship with our farmers and buy direct from the farm. Childhay organics in Dorset, is one of our farms and deliver most of our organic meat.
The family have farmed for 4 generations and is now run by father and son team Tim & Will; whilst in the office, Lucy and Kate run the administrative side of things and Kevin delivers the meat to our store.
All the animals are grown in the area local to Childhay especially for Chadwick’s; such as beautiful Organic Rose Veal, Organic beef, Organic lamb, Organic pork & Organic chicken. We have worked with Childhay for 10 years or more and trust their product.
Childhay always provide the passport certificates for all the animals they deliver to us and we use the passport numbers on our counter & service tickets so you can be sure you can trace the beef you buy back to it’s origin.
Another farm we have a special relationship with is Blackwell farm in Coggleshall in Essex. The farm is run by father & son team Howard & George. They provide us with premium rare breed beef, salt marsh lamb and free range & rare breed pork such as gloucester old spot. Again, all the animals are farmed in the local area especially for Chadwick’s
Chadwick’s are renown for the quality of our quality of product, service and our range of product. The ‘horse burger’ scandal has highlighted just how important it is to know where your food comes from and at Chadwick you can be absolutely sure it’s beef and it is British.
Our opening hours are as follows:
Monday to Saturday: 9am until 7pm Sunday: 10am – 3pm We take all major credit cards and you can order via phone, email or online, we deliver all over the UK.
New This Autumn – Chadwicks Butchery Classes
Why not become a student in one of our Butchery classes at Chadwick’s butchers at 109 Balham High Road, Balham, London SW12.
The butchery classes are led by Mr Chadwick who has worked in the industry for 35 years and is one of a few master butchers left in the country.
The student will be learning from some of the best award winning butchers possible. This is a fun night out where you can learn more about food than you would think possible. Our butchery classes make a great gift for Christmas or birthdays and is ideal for group bookings.
Chadwicks Feature in Meat Management Magazine
Chadwicks Butchers featured in this months Meat Management Magazine with 3 full pages, so when you have 5 minutes, grab a coffee and have a good read.
Click here to read the magazine >
Buy two steaks for £15 every Friday. Includes Fillet, Rump, Sirloin and Ribeye.
The high quality beef we buy is from the rare breed meat company and has full traceability and is produced locally. Rare breeds are slower to mature and therefore the animals produce a more natural favour. The beef is hung for 21 days before delivery to ensure it achieves maximum tenderness.
Live too far away? Then why not register online and order your ‘Rare breed Steak Box’ for delivery or even one of our other ‘Rare breed protein boxes’. No charge for Home deliveries within the SW London area over £50.00.
Our high quality lamb during June and March is Salt Marsh lamb which is succulent and sweet is a result of them roaming freely along the essex and Suffolk coastal regions such as Woodbridge, Walton on the Naze, Mersea Island and Foulness Island. the diet consists of marsh grasses and Samphire, both of which are free from pesticides so the animals reach a natural maturity and produce a lamb second to none.
