Top cooking & recipe tips
Cooking tips don’t have to be complicated when planning a barbecue
Top cooking tips don’t always give the right advise so we only use advice or recipes from our own experience.
The best cooking tips are simple so planning a barbecue it is always best to ensure that you have the right equipment before you start and always remember to check that the equipment is in good working order especially when you have a gas barbecue. When you finish with a gas barbecue you should always clean it and spray oil such as WD 40 on the connectors.
Kebab cooking tips
Kebabs are great on a barbecue and you can be inventive when making them. Chicken breast, bacon, peppers and mushrooms sprinkled with mixed spice flavour well together. Cut the chicken breast into inch square cubes and wrap with streaky bacon. Place a wrapped chicken cube then some red yellow or green pepper cube then another chicken cube then a button mushroom and so on; then sprinkle lightly with mixed spice. Use mixed coloured peppers and you will add real colour to your kebabs.
When making lamb kebabs you can use shoulder or neck fillet for a cheaper option, however, for best results use the lamb rump defatted and follow the same process as the chicken and you will have a great kebab.
For best results with beef kebabs you will find that defatted is not only good value but it is also very tender, flavoursome and juicy. Again you can follow the same process as the chicken, however, this time why not use se salt, cracked black peppercorns and finely chopped coriander to coat the kebabs as it will give it a nice balanced peppery taste and you guests will be wowed with your cooking tip ideas.