As a butcher I am constantly working around fridges and aware of the dangers of letting meat get too warm, especially chicken & pork products. I am always making my butchery staff aware of managing the amount of meat they have to work with at any one time. Keeping things cool so the product will […]
An idependant butchers life can be a tough one as you have to carry out every role in your business. For instance, you have to be the marketing manager, general management, complete orders, organize staff, manage the health of the business, create product lists, carry out staff training and so on; the list of tasks […]
As a member of the Q Guild of butchers I believe it is my duty to explain; who they are? as most of you will not have even heard of them. Throughout the UK there are probably 200-300 quality butchers that provide the standards of quality and service to the public that Chadwick’s applies. The […]
As one of Britains best butchers, I am always on the look out for new exciting farmers that can supply us with new local products. So I was particularly interested when Derek from Stream farm made an opportune visit to us and explained his offer. Stream farm have a herd of 250 Organically grown Dexter […]
Chadwicks Butchers featured in this months Meat Management Magazine with 3 full pages, so when you have 5 minutes, grab a coffee and have a good read.
At Chadwick’s we can guarantee the traceability of our beef as we have a direct relationship with our farmers and buy direct from the farm. Childhay organics in Dorset, is one of our farms and deliver most of our organic meat. The family have farmed for 4 generations and is now run by father and […]